Search Results (9,116 found)
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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Get Sole with Anchovy Sauce Recipe from Food Network
www.delish.com
Lobster bathed in wine is insanely tasty.
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
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Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.
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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.chowhound.com
An easy Dijon tartar sauce recipe.