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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
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A delicate, braided cookie perfect with coffee or tea.
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
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Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
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Get Angel Sugar Cookies Recipe from Food Network
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network