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There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
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Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
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Get Mizithra-Arni Skopelos Recipe from Food Network
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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We'll give up the bread, but we won't give up the bacon.
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Get Spaghetti with Tomato and Basil Recipe from Food Network
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Get Eggs Flamenco Recipe from Food Network
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Get Little Thimbles Sciue Sciue Recipe from Food Network
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Class up the classic with this hasselback technique.
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You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
cooking.nytimes.com
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick