Search Results (3,003 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Ingredients:
thyme, rosemary, cloves, mustard, vegetable oil, roast, chanterelle mushrooms, shallots, cognac, chicken stock, dijon mustard, heavy cream, butter, parsley, egg yolks, lemon juice, bacon, potatoes, capers, apple cider vinegar, chives, red onion, cabbage, red wine vinegar, orange juice, smith apple
www.allrecipes.com
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
www.foodnetwork.com
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
www.simplyrecipes.com
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
www.foodnetwork.com
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Ingredients:
ale, cayenne pepper, pork tenderloin, olive oil, sweet onion, cloves, stout beer, brown sugar, honey, ginger, cornstarch, soy sauce, garlic, green cabbage, bell peppers, carrots
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
www.delish.com
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Ingredients:
olive oil, onion, garlic, orange juice, water, bay leaf, cumin seeds, chickpeas, orange, parsley
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Ingredients:
bok choy, ginger, rice noodles, safflower oil, pork, soy sauce, wine vinegar, scallions, garlic, habanero chile, sesame seeds, sesame oil
www.chowhound.com
I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
Ingredients:
pork ribs, anaheim peppers, onions, garlic, jalapeno, orange juice, vegetable oil, salt, brown sugar, onion powder, garlic powder, worcestershire, black pepper, basil, cloves, chili powder, chipotle chili, smoked paprika, paprika
www.foodnetwork.com
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
Ingredients:
garlic, ginger, black beans, carrots, celery, onions, zucchini, sambal, hoisin sauce, rice, pork, eggs, onion, button mushrooms, dry red wine, chicken stock, soy sauce, butter