Search Results (14,511 found)
www.allrecipes.com
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
www.delish.com
A delicious update to the old-fashioned diner staple.
www.allrecipes.com
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
www.allrecipes.com
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
www.allrecipes.com
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
www.foodnetwork.com
Get Tamale Stuffing Recipe from Food Network
www.allrecipes.com
You don't have to wait for a fiesta to whip up this tasty dressing made with sour cream, ranch dressing mix, diced tomatoes, and green chilies. Stir and serve over your favorite greens or a hot baked potato.
www.allrecipes.com
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
www.allrecipes.com
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
www.chowhound.com
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...