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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.