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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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A no-bake blueberry delight for the cheesecake lover!
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Sneak healthy groats into your morning eggs.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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This is the perfect, no stir, risotto for an easy dinner.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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Any party with Greek Fondue will be lit.