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Get Spicy Roasted Olives Recipe from Food Network
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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Get Chicken Marsala Recipe from Food Network
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.