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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
Ingredients:
potatoes, paprika, cayenne pepper, mustard, garlic, black pepper, celery, cumin, parsley, sour cream
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, egg, sour cream, milk, butter
www.chowhound.com
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cherries, kirsch, lemon juice, cornstarch, heavy cream, chocolate frosting, rosemary, egg white, cranberries
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
Ingredients:
butter, honey, pears, lemon juice, nutmeg, lemon, flour, brown sugar, cinnamon, allspice, salt, sour cream, eggs, vanilla, sugar, baking soda, baking powder
www.foodnetwork.com
Get Seafood Po' Boy with Umami Remoulade Recipe from Food Network
Get Seafood Po' Boy with Umami Remoulade Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, celery, onion, horseradish, ketchup, parsley, hot sauce, paprika, sugar, sundried tomato, cornmeal, flour, salt, eggs, milk, shucked oysters, shrimp, sandwich rolls, smoked bacon, lemon, pickle, lettuce
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Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.
Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.
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This recipe goes very well as a vegetable dipping sauce!
This recipe goes very well as a vegetable dipping sauce!
Ingredients:
avocado, mayonnaise, sour cream, buttermilk, white vinegar, salt, parsley, dill weed, onion powder, garlic powder
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My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Ingredients:
bacon, refried beans, flour tortillas, vegetable oil, eggs, egg whites, cheddar cheese, salsa, sour cream
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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Ingredients:
potatoes, sour cream, salad dressing, bacon, parsley, cheddar cheese, butter, cornflakes