Search Results (5,913 found)
www.foodnetwork.com
Get Linguine with Anchovy and Walnuts Recipe from Food Network
www.allrecipes.com
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
www.allrecipes.com
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
www.allrecipes.com
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
www.allrecipes.com
White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
cooking.nytimes.com
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
www.allrecipes.com
Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
www.foodnetwork.com
Get Cilantro Lentils Recipe from Food Network
www.allrecipes.com
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
www.allrecipes.com
A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.