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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Get Halibut Veracruz Recipe from Food Network
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This shrimp scampi is mmmmm good!
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Get Halibut Parmesan Recipe from Food Network
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This is a sweet tasting salad that is perfect for spring and summer outings.
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
cooking.nytimes.com
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
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Chocolate cookies coated in confectioners' sugar...very good!
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.