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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.