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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Simply beer and lemonade, this easy summer drink recipe lets you adjust ratios to get the right amount of refreshment for your personal taste.
Ingredients: beer, lemonade
www.chowhound.com
Great easy recipe for game day. Serve with bottles of Blue Moon (obviously)!
Ingredients: ham, beer
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A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
Ingredients: cream, beer
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.