Search Results (19,020 found)
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
www.foodnetwork.com
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Ingredients:
baby arugula, navel oranges, grapefruit, avocado, pistachios, feta cheese, olive oil, white wine vinegar, maple syrup
www.allrecipes.com
Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
Ingredients:
water, curly parsley, mint, tarragon, white quinoa, salt, cloves, lemons, olive oil, black pepper, cayenne pepper
www.allrecipes.com
Ham, beans and rice are featured in this hearty soup with tomatoes.
Ham, beans and rice are featured in this hearty soup with tomatoes.
Ingredients:
olive oil, bacon, ham, celery, onion, carrots, cloves, tomatoes, chicken broth, cranberry beans, white beans, parsley
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
www.foodnetwork.com
Get Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe from Food Network
Get Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Recipe from Food Network
www.allrecipes.com
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
www.allrecipes.com
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
www.allrecipes.com
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
Ingredients:
coleslaw mix, salad dressing, sugar, vegetable oil, horseradish, white vinegar, salt, poppy seeds
www.allrecipes.com
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Ingredients:
white wine vinegar, salt, black pepper, yogurt, olive oil, romaine lettuce, herb mixture
www.allrecipes.com
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Ingredients:
green cabbage, carrot, green bell pepper, onion, mayonnaise, white vinegar, sugar, salt, bacon