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Get Cactus Salad Recipe from Food Network
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Greek salad re-invented as pasta salad plus shrimp equals a perfect meal.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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The best Mediterranean mashup ever.
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This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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Get Sesame Noodle Salad Recipe from Food Network
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Get Spring Goddess Salad Recipe from Food Network