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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Corn and Poblano Lasagna Recipe from Food Network
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Get Corn and Poblano Lasagna 2 Recipe from Food Network
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Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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A healthy meal of fish, peas, and creamy rice.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.