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A dairy-free shrimp and fresh corn grits recipe.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Ingredients: pumpkin, water, rice milk, millet, butter, salt
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.