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Sardinian pasta with simmered pork, red wine, and tomato sauce.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.