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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
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Get The Dark and Shandy Recipe from Food Network
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Get Quick Fix Tiramisu Parfaits Recipe from Food Network
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Get Pink Grapefruit Shortbread Recipe from Food Network
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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One of the best culinary hot spots Puerto Rico has to offer are their wonderful bakeries, locally referred to as panaderías. A wide-array of delicious traditional...
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Peanut butter balls are dipped in chocolate to resemble buckeyes.
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Flaky, buttery scones baked with a layer of raspberries.
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Get Russian Tea Cakes Recipe from Food Network
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Spicy cake filled with fragrant apples and gooey caramel.