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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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Get Chocolate-Strawberry Crepes Recipe from Food Network
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Get Cake-Mix Ice Cream Sundae Cake Recipe from Food Network
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Who says drumsticks can't be classy?
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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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Lightly caramelized fruit makes for a great healthy start to your day.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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A favorite holiday cookie recipe for kids that adults love too.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).