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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Get Caramel Brownies Recipe from Food Network
Get Caramel Brownies Recipe from Food Network
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Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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Lime, pineapple juice and o.j. punched up with ginger ale.
Lime, pineapple juice and o.j. punched up with ginger ale.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.