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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Ingredients:
olive oil, onion, cloves, capers, tomatoes, lemon juice, parsley, red pepper flakes, tuna, pasta
www.foodnetwork.com
Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
Ingredients:
pecans, bacon, olive oil, apple cider vinegar, maple syrup, dijon mustard, baby greens, goat cheese
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This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
Ingredients:
english cucumber, cloves, basil leaves, oregano, water, rice vinegar, olive oil, cayenne pepper, cheese
www.delish.com
The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
Ingredients:
smoked paprika, ancho chile, brown sugar, cumin, coriander, canola oil, tomatoes, red onion
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
Ingredients:
potatoes, mayonnaise, mango chutney, condensed milk, eggs, dijon mustard, white wine vinegar, salt, grapeseed oil
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ingredients:
olive oil, beef, bacon, pork, onions, salt, pepper, sauerkraut, white rice, chicken broth
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Ingredients:
olive oil, beef stew, cloves, ginger, jalapeno peppers, curry powder, tomatoes, onion, beef broth
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Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Ingredients:
red onion, tomatoes, parsley, olive oil, lime, salt and black pepper, tortilla chips, cheddar cheese, sour cream, guacamole
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
Ingredients:
cumin seeds, peppers, cloves, black pepper, lime juice, salt, olive oil, cilantro, flank steak
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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
Ingredients:
potatoes, white wine vinegar, mayonnaise, dijon mustard, olive oil, crabmeat, green onions, parsley
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon
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This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
Ingredients:
garlic, olive oil, brown sugar, pineapple juice, water, teriyaki sauce, soy sauce, lemon juice, white onion, bourbon whiskey, pineapple, cayenne pepper