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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Get Buffalo Chicken Enchiladas Recipe from Food Network
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Get KC's Shake Shake Recipe from Food Network
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Get Lemon Meringue Bars Recipe from Food Network
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Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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Get Mexican Caramel Sundaes Recipe from Food Network