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Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
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If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
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Get Irish Beer Cheddar Soup Recipe from Food Network
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Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
Ingredients: flour, salt, butter, water
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
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Get Southern Collard Greens Recipe from Food Network
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Shrimp fajitas are really easy to make at home in an air fryer. Serve on flour tortillas with your favorite toppings!
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.