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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
www.chowhound.com
These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
www.delish.com
A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.