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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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The easiest way to make the most comforting meal of all time.
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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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This copycat of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.