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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Get Real Maraschino Cherries Recipe from Food Network
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Get Marshmallow Braids Recipe from Food Network
Ingredients: plus, sugar, corn syrup, gelatin, lemon, oils
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Chocolate Cake That's Got It All Recipe from Food Network
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Get Pumpkin Spice Cake With Chocolate-Pecan Filling Recipe from Food Network