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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
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Don't be fooled by the size of these guys.
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Orange juice and mint update this classic Latin dish.
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.