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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Get Middle Eastern Chicken Burgers Recipe from Food Network
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Get Osso Buco Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.