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Get Cuban Sandwich Recipe from Food Network
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Get Camembert and Roasted Garlic Recipe from Food Network
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.