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Get Mussels Marinara Recipe from Food Network
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Get Sauerbraten Recipe from Food Network
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Get Black Beans Recipe from Food Network
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil
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Get Greek Yogurt with a Fig, Date, and Honey Swirl Recipe from Food Network