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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
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What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
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This is a fast and fresh salsa made with roma tomatoes, canned tomatoes and green chiles, cucumbers and cilantro.
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Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.
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A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
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A quick fettucine dish made with canned mushroom soup and green peas.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.