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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
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This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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A hot, fresh curry sauce makes for fantastic fish.
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Fragrant and bursting with flavor.
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.
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Avocado and leek are mixed with horseradish and lemon juice, creating a unique green dip perfect for St. Patrick's day. Serve with carrots for a colorful snack.
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Get Classic Green Bean Casserole Recipe from Food Network
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Get Modern Green Bean Casserole Recipe from Food Network
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Get Vinaigrette For Green Salad Recipe from Food Network