Search Results (9,668 found)
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
www.allrecipes.com
Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
www.allrecipes.com
A lightly fried slice of eggplant replaces the dough in this versatile pizza.
www.allrecipes.com
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
www.allrecipes.com
Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
www.allrecipes.com
These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
www.delish.com
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
www.chowhound.com
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
www.chowhound.com
Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
www.allrecipes.com
Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.