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Get Fried Chicken Recipe from Food Network
www.allrecipes.com
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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These moist bran muffins are sweetened with molasses and filled with raisins.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Give your biscuits an Easter-themed upgrade!
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Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
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Chestnuts add their distinctive flavor to this simple bread stuffing.
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Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
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Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
www.chowhound.com
My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...