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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
www.delish.com
The most fun way to eat eggplant parm? With your hands!
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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
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A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
www.chowhound.com
Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
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Get Lemon Raspberry Tarts Recipe from Food Network
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
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Get Fancy Farmer's Cocktail Recipe from Food Network
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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
www.delish.com
Take a shot of fall.