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Get Honeydew Smoothie Recipe from Food Network
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Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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A cool summer punch with cranberry juice, vodka and ginger ale over ice.
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Get Bay Scallop Ceviche Recipe from Food Network
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What could be better? White chocolate, cheesecake and blueberry topping!
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.