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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network