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cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb’s gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Get Biscotti with Caramelized Hazelnuts Recipe from Food Network
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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Turkey, celery, onion, and herbs in a creamy sauce.
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network