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This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
Ingredients:
potatoes, eggs, sour cream, breakfast sausage, bacon, red bell peppers, onion, cheddar cheese
www.allrecipes.com
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Ingredients:
butter, onion, potatoes, chicken broth, heavy cream, cheddar cheese, dill weed, black pepper, salt, cayenne pepper
www.delish.com
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
www.allrecipes.com
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Ingredients:
olive oil, onion, cloves, red pepper flakes, turmeric, garam masala, lentils, vegetable broth, sweet potatoes, spinach, salt
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
www.allrecipes.com
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Ingredients:
bacon, sweet onion, eggs, hash brown, cheddar cheese, cottage cheese, swiss cheese, green bell pepper, green chilies
www.allrecipes.com
This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.
This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.
Silver-dollar latkes flavored with thyme, onion, and pepper.
Ingredients:
potatoes, turnip, yellow onion, eggs, flour, thyme leaves, salt plus, black pepper, duck fat
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
butter, white onions, celery, flour, clam juice, potatoes, clams, heavy cream, dill, crusty bread
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
www.allrecipes.com
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
Ingredients:
flour, salt, shortening, water, chuck steak, potatoes, onion, rutabaga, carrots, margarine
www.delish.com
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.