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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
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Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
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A simple yet elegant salad sure to impress your guests!
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Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
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Get Wedge Salad Burgers Recipe from Food Network
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Inspired by the flavors of the classic Greek sandwich.