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Serve a taste of Hawaiian loco moco for breakfast - rice topped with a burger patty and fried onions, and brown gravy is topped with a fried egg.
Ingredients: jasmine, gravy, beef, olive oil, onion, eggs
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This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
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Here is one for all you Zwack fans!! The Bloody Hun
Ingredients: bloody mary mix, celery, pepper, salt
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Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer.
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Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
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Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
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Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking.
Ingredients: beef, ketchup, soup mix, bread, water
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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat