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Get Saffron Halibut Packets Recipe from Food Network
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Get Roasted Garlic Aioli Recipe from Food Network
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.