Search Results (8,054 found)
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition...
Ingredients: white vinegar, frank, sugar, salt
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This is a recipe I make over and over again, it's easy, tasty, and quick. I really like that when you try the pickles you never know what flavors to expect. I...
Ingredients: frank, white vinegar, sugar, salt
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.