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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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A few fresh vegetables mixed together make one tasty salsa!
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.