Search Results (31,206 found)
www.allrecipes.com
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Ingredients:
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
www.chowhound.com
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
www.delish.com
Vodka adds a spicy flavor to this popular Italian American sauce.
Vodka adds a spicy flavor to this popular Italian American sauce.
www.chowhound.com
A fast pasta dish flavored with white wine, garlic, and lemon.
A fast pasta dish flavored with white wine, garlic, and lemon.
Ingredients:
spaghetti, olive oil, garlic, shrimp, dry white wine, red pepper flakes, lemon juice, italian parsley, lemon
www.allrecipes.com
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Ingredients:
macaroni, butter, american cheese, evaporated milk, water, eggs, mustard, salt, white pepper, cayenne pepper
www.allrecipes.com
Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
www.allrecipes.com
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
www.allrecipes.com
Cinnamon and sugar bacon is the perfect sweet-and-salty addition to BLT sandwiches, waffles with maple syrup, or simply on its own.
Cinnamon and sugar bacon is the perfect sweet-and-salty addition to BLT sandwiches, waffles with maple syrup, or simply on its own.
www.chowhound.com
Tequila, crème de menthe, and lime.
Tequila, crème de menthe, and lime.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.delish.com
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Ingredients:
cocktails, alcohol, soups, chocolate, sandwich bread, pecorino romano, pumpkin puree, butter
cooking.nytimes.com
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, cider vinegar, salt, white pepper, black pepper, red pepper flakes, sugar, brown sugar, ketchup