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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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The dates provide just the right sweetness to balance the vinegar and curry.
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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Herbal and sweet with a dash of bitters.
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Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake.