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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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Get 3-in-1 Sugar Cookies Recipe from Food Network
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With a cayenne-laced sauce and a crunchy topping.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil