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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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The traditional sweet and yeasty Christmas dessert from Verona.
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Get Creamy Rosemary Potatoes Recipe from Food Network
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
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This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Get Red, White and Blue Meringues Recipe from Food Network