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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.
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A variation on potato salad - delicious!
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get Applesauce Waffles Recipe from Food Network
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Vanilla and lemon zest flavor these family favorite waffles.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Get Spicy Baby Back Ribs Recipe from Food Network